These look interesting :)

Total Time: 22 min.Prep Time: 20 min.Cooking Time 12 min.Yield:12 servings, 1 cupcake each

Ingredients:

1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed

3 large eggs

½ cup pure maple syrup

1/3 cup unsweetened cocoa powder

1 tsp. baking soda

3 Tbsp. virgin coconut oil

1 tsp. pure vanilla extract

1/3 cup dark chocolate chips

Preparation:

1. Preheat oven to 350° F.

2. Prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside.

3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth.

4. Divide batter among 12 prepared muffin cups.

5. Top each cupcake with about four chocolate chips; push into batter.

6. Bake for 10 to 12 minutes, or until toothpick inserted in center comes out clean.

7. Cool completely and enjoy!

Nutritional Information (per serving):

Calories: 160

Fat: 7 g

Saturated Fat: 5 g

Cholesterol: 47 mg

Sodium: 179 mg

Carbohydrate: 20 g

Fiber: 1 g

Sugar: 12 g

Protein: 4 g