Key Lime Tart with Almond Crust and Meringue Topping
Joyce Park stashed this in Food
Uses eggs in 3 ways! In the crust, the custard, and the meringue topping.
Eggs are so versatile. Thank you for this recipe!
Love this one. I have regular limes. Wonder if it'll work. I'm going to try. I have a ton of nuts.
I wonder if regular limes will work, too. Please report back, Dawn.
Now you're trying to make me stop working and bake... Just might work.
That's the dream, Dawn!
So, what do we post to get you to stop working, Adam? (fire!??)