Source: How to make a Cuban Sandwich (El Cubano)
Stashed in: Good Eats!, Sandwich!
Good tips from three guys who have obviously made and eaten MUCHOS Cuban sandwiches.
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This is horribly untraditional, but I mixed the pulp from a preserved lemon -- those Moroccan things -- into the butter and it was DELICIOUS. The salty lemony flavor punches up the citrus of the mojo.
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