Modernist Cuisine: The Art and Science of Cooking photo gallery / Nathan Myrvhold cookbook TED talk "Cut Your Food in Half"
Adam Rifkin stashed this in #TED
Stashed in: Science!, Good Eats!, Art!, Infographics!, food, Eggs!, Meat!, Images, Food Hacks, Seattle
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Old colanders never die; they just can't take the strain.
Nathan Myrhvold TED Talk about the book and how the photos were taken:
https://www.ted.com/talks/nathan_myhrvold_cut_your_food_in_half
Cut Yo Food In Half:
3:26 PM Jul 14 2014