Seems less messy than I would have thought.

Of the lardons she says, "Also, I like to throw mine in the food processor and turn then into the tastiest, crispiest fat I’ve ever eaten, which I then add to meatballs and beef patties. They add so much flavor, it’s not even funny." - which alone makes me want to run out and buy a bunch of pork fat to render down

You have a [rhymes with lardon] for rendered pork fat?

read... tick tick tick hahahahaaaaa. nice.