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KEFIRKO – homemade probiotic

KEFIRKO enables you easier preparation of traditional kefir


Kefir making requires specific preparation. KEFIRKO is a specifically designed glass jar with two different purpose-specific lids which enables easier kefir-making at home. Put the kefir grains in the liquid of your choice and allow the content to ferment for 24 hours. After that, the grains should be separated from the freshly‑made kefir. KEFIRKO enables optimal fermentation conditions and simplifies the procedure of separating the grains from the kefir at the same time.


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