Tres Leches Cake with Dulce de Leche Glaze
Joyce Park stashed this in Food
Tres leches is my favorite because it's very forgiving -- because you soak it in milks, it doesn't matter if it gets baked a little too long or whatever. This recipe has a great explanation of the technique, and the addition of a fourth "milk": a super-simple dulce de leche icing.
Aha! That makes it Cuatro Leches!