Blueberry Pie with a Twist
Joyce Park stashed this in Food
Blueberries are ridiculously priced: super expensive most of the year and super cheap a couple weeks of the year. Make the most of it with this flexible pie recipe.
Yet another recipe that adds booze, huh Troutgirl?
The alcohol cooks off! The flavor of the wine permeates!
This slab pie needs more than 2 hours to chill in the fridge. I would say you want to make the crust and the blueberries the night before, take the cream cheese out of the fridge first thing in the morning to soften for a couple hours, make the filling and assemble, and chill at least 2 hours from that point... so really about a 24 hour process altogether.