Blueberries are ridiculously priced: super expensive most of the year and super cheap a couple weeks of the year. Make the most of it with this flexible pie recipe.

Blueberry prices have several factors that have nothing to do with cost:

http://www.wbez.org/sections/food/should-you-pay-10-pint-blueberries-maybe-108512

Yet another recipe that adds booze, huh Troutgirl?

  The alcohol cooks off! The flavor of the wine permeates!

Also see this slab pie:

http://allrecipes.com/recipe/sweet-blueberry-cream-cheese-pie/

This slab pie needs more than 2 hours to chill in the fridge. I would say you want to make the crust and the blueberries the night before, take the cream cheese out of the fridge first thing in the morning to soften for a couple hours, make the filling and assemble, and chill at least 2 hours from that point... so really about a 24 hour process altogether.