The credit for carne asada fries usually goes to Lolita’s, in San Diego, who started serving them in the 1990s. However, the owners say they got the idea from their tortilla distributor, who had heard of a place in Arizona already selling fries topped with carne asada, guacamole, cheese, sour cream, and the optional hot sauce. As of this year, LA’s Dodger Stadium added carne asada fries to their menu.

Source: http://luckypeach.com/french-fry-topping...