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How to be Swedish


Stashed in: RTFM!, Hilarity, Nordic!, Nordic

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Get your white furniture, candles, and squeezy tubes of fish roe paste ready, people.

Can someone convert to Swedish? This sounds lovely.

DO NOT MAKE A SLOPE. 

Why no slope?

It's cheesy.

Using the designated correct slicer for the job, you always follow the slicing rules: DO NOT MAKE A SLOPE. This is a cardinal sin. Simply slice a bit from each side every time and the cheese will stay level. If it’s not level, you lose 3 Swedify points.

Is level cheese more delicious? Does it have a practical reasoning behind it?

Who wants to eat a J-shaped cheese?!!? You want it to be nice and even all around...

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