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How to be Swedish

Stashed in: RTFM!, Hilarity, Nordic!, Nordic

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Get your white furniture, candles, and squeezy tubes of fish roe paste ready, people.

Can someone convert to Swedish? This sounds lovely.


Why no slope?

It's cheesy.

Using the designated correct slicer for the job, you always follow the slicing rules: DO NOT MAKE A SLOPE. This is a cardinal sin. Simply slice a bit from each side every time and the cheese will stay level. If it’s not level, you lose 3 Swedify points.

Is level cheese more delicious? Does it have a practical reasoning behind it?

Who wants to eat a J-shaped cheese?!!? You want it to be nice and even all around...

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