Solla Eiríksdóttir New Cookbook, Raw, and Recipes
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Do it for flavor, not for health.
"It's a way of preparing food, not a way of life," she says. "Everywhere in the world, people are told to eat more fruit and vegetables. What we're doing is transforming fruit and vegetables into real dishes instead of just making salad all the time. This is just food. We love the freshest raw materials so your taste buds are screaming for more."