Source: The Joy of Farm-to-Table Udon - Kasia Cieplak-Mayr von Baldegg - The Atlantic
Stashed in: Things that should get eaten
Short film about a Japanese farmer who grows the grains for his restaurant's udon noodles.
Empanada Dough Recipe
Baked Rigatoni with Beef Recipe
Dutch Oven Paella Recipe
Torrisi Turkey Recipe