Source: The Joy of Farm-to-Table Udon - Kasia Cieplak-Mayr von Baldegg - The Atlantic
Stashed in: Things that should get eaten
Short film about a Japanese farmer who grows the grains for his restaurant's udon noodles.
lemon ricotta pancakes with sauteed apples
Make the New Orleans Original Muffaletta Recipe At Home
Chicken Parmesan with Broccoli Rabe
Ad Hoc Blueberry Cobbler