Source: The Joy of Farm-to-Table Udon - Kasia Cieplak-Mayr von Baldegg - The Atlantic
Stashed in: Things that should get eaten
Short film about a Japanese farmer who grows the grains for his restaurant's udon noodles.
Simon Hopkinson’s Roast Chicken
Obfuscurity's Potato Salad
Apricot Cobbler Recipe
Take some relish in pickled goodies
4:24 PM Nov 13 2012