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The NYT on How to Cook Beans
80% of peanut-allergic preschool children successfully incorporated peanut-containing foods after receiving peanut oral immunotherapy (OIT).
Crispy Salmon with Lentils du Puy and Two-Mustard Crème Fraîche
Vegan Gluten Free Black Bean Brownies
The Food Lab: Great Hummus and the Science of Smooth
Fresh Shell Bean Stew Recipe
Want to fight climate change? Eat more beans.
A diet rich in fiber may not only protect against diabetes and heart disease, it may reduce the risk of developing lung disease.
Black-eyed peas, a one-day wonder
Meet aquafaba: the humble bean juice taking the baking world by storm...
Scientists have discovered a simple way to cook rice that dramatically cuts the calories.
Pea Recipes: Salads, Soups, Omelets and More
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