Stashed in: Recipes!
Like a croque monsieur, but with Belgian endive instead of bread!
That is a clever substitution!
It's not a substitution! This is a traditional Belgian or French dish.
Steamed Persimmon Pudding
Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme
Meet New York’s Most Devoted Butchers
Farro: An Ancient And Complicated Grain Worth Figuring Out - did you know piccolo (einkorn), farro medio (emmer), and farro grande (spelt)