Jamie Oliver's Chicken in Milk
Joyce Park stashed this in Food
This line makes me want to try this recipe:
"I know I'm going out on a limb with this one, but it is still the truth: this is the best chicken I have ever had."
Very good and juicy, 8 on a 0-10 scale, not too hard to make, just a little splattery with the braising on the stove top. Fairly healthy. I used whole milk, and cooked it with the lid off. Next time I would increase the garlic, lemon, salt, and might try powdered cinnamon, as I could not taste the cinnamon (stick) at all.