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Ricotta cheesecake with blackberry balsamic rosemary sauce

Entertaining: Patio Party, with recipes | Traditional Home

Stashed in: Desserts!

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No flour is good. But the sugar....

Is ricotta unusual for cheesecake?

Nope!  The best cheesecake is a mixture of both ricotta and cream cheese...if you're Italian.  :)

Even though I'm not Italian, that sounds divine!

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