Ricotta cheesecake with blackberry balsamic rosemary sauce

Geege Schuman
1:24 PM May 24 2015

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No flour is good. But the sugar....

Geege Schuman
1:28 PM May 24 2015

Is ricotta unusual for cheesecake?

Adam Rifkin
1:30 PM May 24 2015

Nope! The best cheesecake is a mixture of both ricotta and cream cheese...if you're Italian. :)

Geege Schuman
2:18 PM May 24 2015

Even though I'm not Italian, that sounds divine!

Adam Rifkin
7:32 PM May 24 2015