Fig Tart With Caramelized Onions, Rosemary and Stilton Recipe - NYT Cooking
Geege Schuman stashed this in Yum
Fig tree went into over-production this year. Looking at fig tart recipes - share if you have any.
This one looks even more amazing:
Joyce agrees that that is the best fig tart ever:
Note that it is sweet whereas the New York Times one you stashed here is savory.
Thanks! Will try the chezpim tart this weekend.
I'm looking forward to hearing if you think it's the best, too!