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A New Technology Makes Sugar Twice As Sweet, So You Can Eat Half As Much

By coating tiny food-safe particles with natural sugar like sucrose or glucose, the technology can trick the sweetness receptors on your tongue into thinking you're eating a full serving. The startup behind the idea compares it to drug delivery in pharmaceuticals.


Stashed in: We'll See, Nutrition, Unintended Consequences, Sugar

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I'm skeptical.

Usually having sweet things makes me crave more sweet things. 

So I find reducing sweetness helps me not have that trigger. 

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