A New Technology Makes Sugar Twice As Sweet, So You Can Eat Half As Much
Geege Schuman stashed this in Sugar Shack
By coating tiny food-safe particles with natural sugar like sucrose or glucose, the technology can trick the sweetness receptors on your tongue into thinking you're eating a full serving. The startup behind the idea compares it to drug delivery in pharmaceuticals.
Stashed in: We'll See, Nutrition, Unintended Consequences, Sugar
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7:36 AM Aug 25 2015