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Rumtopf: fruit preserved in boozes


Stashed in: Summer, Winter!, Fruit!, Alcohol!, Gin, Awesome, Alcohol

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Apparently throughout the summer you should be thriftily preserving the best fruits in rum or brandy (I have even seen a recipe using gin called Gintopf) for "entertainment" in the winter. I think said entertainment has to do with spooning the fruit over cake or ice cream, and doing shots of the liquor. Eat, drink AND party!!!

What a marvelous idea. I'm really curious about the gin idea. 

Apricots in brandy.

Peaches and nectarines would work too.

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