Kale and White Bean Soup
Joyce Park stashed this in Food
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I found a pound of (kinda old) dried cannellini beans in the cupboard, and this looks like the best way to use them.
8 carrots is a ridiculous amount of carrots for this amount of soup. I used 4 smallish ones and it worked out fine.
I made some with onions, sweet peppers, chicken/apple sausage, fresh kale, kale and pear pulp from what I've juiced (and drunk), a little jerk sauce, butternut squash soup, and hot water with dissolved chipotle boullion. Canned cannellini go in when almost done. It's savory, spicy and a little sweet. godimhungry.
8:05 AM Oct 27 2012