Which pastas go best with which sauces?
Joyce Park stashed this in Food
Stashed in: Good Eats!, Meat!, Vegetables!
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What do you do with orzo anyway? And which shapes of pasta are good with pesto? And why is ziti usually baked? Rule of thumb: smaller means a less robust sauce; bigger means more meat and cheese and pungent vegetables. Read page 4 first to see examples of all the sauce types.
8:50 PM Nov 23 2012