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Which pastas go best with which sauces?

Stashed in: Good Eats!, Meat!, Vegetables!

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What do you do with orzo anyway? And which shapes of pasta are good with pesto? And why is ziti usually baked? Rule of thumb: smaller means a less robust sauce; bigger means more meat and cheese and pungent vegetables. Read page 4 first to see examples of all the sauce types.

The infographic (4 page slideshow...BOO!) can be summed up as: If it's tiny, put it in soup, otherwise you can't go wrong with tomato sauce... 

Tomato sauce for the win! :)

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