Which pastas go best with which sauces?
Joyce Park stashed this in Food
What do you do with orzo anyway? And which shapes of pasta are good with pesto? And why is ziti usually baked? Rule of thumb: smaller means a less robust sauce; bigger means more meat and cheese and pungent vegetables. Read page 4 first to see examples of all the sauce types.
The infographic (4 page slideshow...BOO!) can be summed up as: If it's tiny, put it in soup, otherwise you can't go wrong with tomato sauce...
Tomato sauce for the win! :)