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Belcampo's Anya Fernald on Expanding Her Heritage-Breed Meat Mini-empire

Stashed in: Palo Alto, Meat!

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I have nothing but respect for a woman who runs a 10,000 acre ranch in the marginal grazing land near Mt Shasta... and evidently produces amazing meats of all types. I shall be looking forward to her upcoming Palo Alto butcher shop with great delight!

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