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Making Pizza With Mario Batali and Sons

Stashed in: Pizza!, Good Eats!, Home Sweet Home!, Party!, Yum

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Cute idea for a casual party: make par-baked pizza crusts on the stovetop the day before, then top and broil them when you're ready to eat.

You had me at pizza.

This is a good idea...what I usually do is roll out my dough, made in bulk, and freeze flat....Then I take it out one at a time. This looks good. I'll compare. 

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