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The Difference Between T-Bones and Porterhouses

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I prefer the T-bone myself because it's more like a strip steak with a bonus, rather than the strip and filet having equal billing.

go porterhouses!

Alton Brown has great advice on how to whip up a restaurant quality porterhouse steak on the cheap.

Meanwhile, Ron Swanson suggests a Turf n Turf.

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