The Difference Between T-Bones and Porterhouses
Joyce Park stashed this in Food
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I prefer the T-bone myself because it's more like a strip steak with a bonus, rather than the strip and filet having equal billing.
Alton Brown has great advice on how to whip up a restaurant quality porterhouse steak on the cheap.
Meanwhile, Ron Swanson suggests a Turf n Turf.
7:21 PM Jul 04 2012