Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme - PandaWhale

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Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme

Joyce Park stashed this in Food

Source: http://www.finecooking.com/recipes/red-w...

Joyce Park
5:35 PM Feb 07 2014

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Leftover braised brisket also makes awesome pasta sauce!

Joyce Park
5:35 PM Feb 07 2014

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