Spiced leg of lamb with green herb yogurt
Joyce Park stashed this in Food
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Lamb is apparently more environmentally friendly than beef in a drought... so we should all try eating it.
The green herbs in the yogurt are cilantro and parsley:
http://sfgate.com/recipes/article/California-drought-farmers-advise-cooks-on-5318781.php#page-3
Leftovers make good sandwiches, and you can use extra sauce instead of mayonnaise.
10:51 PM Mar 17 2014