Researchers Who Provided Key Evidence For Gluten Sensitivity Have Now Thoroughly Shown That It Doesn't Exist
Geege Schuman stashed this in Science Too
In one of the best examples of science working, a researcher who provided key evidence of (non-celiac disease) gluten sensitivity recently published follow-up papers that show the opposite.
Wait, what now?
Is it possible it's sugar that's making them sick, not gluten?
It's possible that it's pest-resistent wheat:
Ah! Great link, HF.
Yes, great link! "So even if someone does not have an adverse reaction to gluten, it's still possible their body is reacting badly to something in wheat, even if we're not 100% sure what it is yet."
The Business Insider article Geege stashed has now been viewed 4 million times.
And yet the gluten-free market is bigger than ever.
More follow-up notes:
this is what my doctor believes. he says the solution is to buy pastas and importable wheat products from europe.
Wheat products from Europe don't use pest-resistant wheat?