Source: http://www.cookinglight.com/cooking-101/...
Stashed in: Yum, Recipes!
This has become my go-to salmon recipe recently. Using wild-caught Alaskan frozen salmon it is fast, cheap, sustainable, healthy, and nom-worthy!
Kale and White Bean Soup
Spicy Red Beans with Chicken Thighs and Andouille
Matambre a la Pizza - Hispanic Kitchen Pizza Steak
Korean-Style Chicken and Green Bean Salad Recipe
9:53 AM May 18 2014