Chicken Paprikash
Joyce Park stashed this in Food
To save this post, select a stash from drop-down menu or type in a new one:
Of the world's great braised dishes, I have never had this one.
The paprika looks beautiful.
I can't see "paprikash" without thinking about "When Harry Met Sally".
Harry Burns: Repeat after me. Pepper.
Sally Albright: Pepper.
Harry Burns: Pepper.
Sally Albright: Pepper.
Harry Burns: Waiter, there is too much pepper on my paprikash.
Sally Albright: Waiter, there is too much pepper on my paprikash.
Harry Burns: But I would be happy to partake of your pecan pie.
That was a memorable scene!
Btw, You don't put pepper on paprikash! You put paprika.
6:51 PM May 18 2014