Source: http://firstwefeast.com/eat/how-to-make-...

Let’s just agree that ramen has a storied culture and countless variations, and that it’s easy to get bogged down in head-scratching details when we talk about and eat it at the best establishments. That way, we can move onto the fact that ramen really only has four elements—noodles, broth, seasonings, and toppings. So while the question of the perfect noodle to pair withtonkotsu broth may remain one of the profound mysteries of the world, getting started on making your own ramen is easier than you think—especially with Koon by your side.

Here, we offer a beginner’s guide to making your own ramen. Get comfortable with the basics, then enjoy a lifetime of obsession.