Source: Porchetta: Recipe: bonappetit.com
Stashed in: fixture
Wrap a skin-on pork belly around a pork loin with herbs!
Yummy in my tummy!
All the slashing, stabbing, blunt force trauma, and drying in the fridge seems like a pain but it truly makes a difference to how crisp the skin is.
BSIDE BBQ
Key Lime Tart with Almond Crust and Meringue Topping
Spicy Whole Roasted Cauliflower
Jamie Oliver's Chicken in Milk
4:13 PM Sep 20 2012