Moroccan Pesto. Chermoula with Preserved Lemon

Joyce Park
2:41 PM Jan 30 2016

Stashed in: Recipes!, Food and Drink, Spicy foods, Recipes

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You can never have too many recipes for this kind of savory herb and spice paste.

Joyce Park
2:41 PM Jan 30 2016

I'll eat this! I can't seem to find preserved lemon easily here... I can make it. Just takes time.

Dawn Casey-Rowe
3:23 PM Jan 30 2016