Sign up FAST! Login

Make Crisp, Juicy Carnitas—Without a Bucket of Lard

Stashed in:

To save this post, select a stash from drop-down menu or type in a new one:

I had no idea that restaurants cook carnitas in pots of lard! No wonder they are so unctuous and juicy...

Is the main argument against lard that it is terrible for us?

It is also expensive as crap!

You May Also Like: