Banning “Healthy Food” from our Diet « Chef Marcus Samuelsson
Christina Wodtke stashed this in food
Re-stashed in: #health
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"And then there are the instances where government is actually part of the problem — actively keeping us from eating better. Take, for example, the $16.9 billion in federal subsidies that went to corn syrup producers in a 15-year period, according to a 2011 CALPIRG report. If that money was given back to consumers to spend on food, we’d each get $8 dollars to spend on junk food and a little more than a dime to spend on apples."
Government subsidies of corn are one of those big head scratchers.
Shouldn't everyone in 2012 want to stop this?
And guess what they are up to now. Here comes Big Ag: With $10 million to defeat prop. 37, the GMO labeling law in California http://t.co/1O1G0CKq
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